Recipes:Tuna Creviche in Little Gems

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Tuna Ceviche in Little Gems

Recipe (c) Jamie Oliver 2002

Contents 1 Vital Statistics 2 Notes 3 Ingredients 4 Ingredients

[edit] Vital Statistics

Yield: 2 servings Prep Time: 20 minutes Cook Time: Difficulty: Easy

[edit] Notes

Once you mix the tuna with the lime juices in the dressing it slightly cooks it and gives it quite a different flavor and texture.

[edit] Ingredients

• General:
  • 12 ounces (340 grams) sushi-grade fresh blue-fin tuna
  • Bunch fresh coriander, finely chopped
  • 1 little gem lettuce (romaine lettuce hearts)
  • 2 fresh red chiles, seeded and finely diced
• Dressing:
  • 2 limes, zested and juiced
  • Double the amount of olive oil to lime juice
  • 1 1/2-inch piece fresh ginger, grated
  • 1 teaspoon sesame oil
  • 2 tablespoons soy sauce

[edit] Ingredients

Chop the tuna finely and put into a bowl. Add the coriander and mix well. Mix together all the dressing ingredients in a jar and pour over the tuna. Wash the lettuce leaves and dry thoroughly. Spoon some of the tuna into each leaf and sprinkle with chiles.