Recipes:Fish Otis

From EryriWiki

Fish Otis

[edit] Ingredients

• 10-12 oz fish fillets
• 4 tsp fresh lemon juice
• ¾ tsp dried dill (or 2 tsp fresh)
• dash salt & pepper
• 1/3– ½ c. sour cream
• 2-3 thick slices of red onion

[edit] Instructions

• preheat oven to 375
• rinse & dry fillets, place them in an oiled baking pan. Sprinkle w/ lemon juice, dill, S&P. Spread sour cream evenly over fillets. Break onion slices into rings & press into the sour cream.
• Cover pan, bake until fish is no longer translucent & flakes easily with a fork. Usually takes 25-30 minutes.